Valorization of organic soya okara, a co-product from tofu production

• Forschungsstelle: INNOSUISSE
• Projektnummer: 136.007 INNO-LS
• Projekttitel Englisch: Valorization of organic soya okara, a co-product from tofu production

Schlüsselwörter (Englisch)

Life sciences, Agrotech

Abstract (Französisch)

This project explores innovative valorization pathways for soybean okara, a nutrient-rich tofu by-product currently underused. It aims to identify viable, scalable solutions for food, feed, and energy applications, turning waste into value while improving circularity and resource efficiency.