The dark side of the pea ? unlocking high-value dual valorization of starch-rich legumes

• Unité de recherche: INNOSUISSE
• Numéro de projet: 138.557 INNO-LS
• Titre du projet anglais: The dark side of the pea ? unlocking high-value dual valorization of starch-rich legumes

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)

This project unlocks the hidden potential of domestic starch-rich legumes by sprouting-assisted dry fractionation and evaluates the gain in separation sharpness, protein functionality, digestibility and the use of the otherwise discarded starch-fraction as high-value food ingredient.