The dark side of the pea ? unlocking high-value dual valorization of starch-rich legumes

Research unit

INNOSUISSE

Project number

138.557 INNO-LS

Project title

The dark side of the pea ? unlocking high-value dual valorization of starch-rich legumes

Texts for this project

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Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech
Abstract (English)	This project unlocks the hidden potential of domestic starch-rich legumes by sprouting-assisted dry fractionation and evaluates the gain in separation sharpness, protein functionality, digestibility and the use of the otherwise discarded starch-fraction as high-value food ingredient.