Fermentation-Based Processing of Potato Products

• Unité de recherche: INNOSUISSE
• Numéro de projet: 137.446 INNO-LS
• Titre du projet anglais: Fermentation-Based Processing of Potato Products

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)

This project investigates controlled lactic fermentation as a novel processing approach for French fries. By combining raw material conditioning with fermentation, the project aims to develop a reproducible process for fermented potato products and enable novel, stable product concepts.