ServicenavigationHauptnavigationTrailKarteikarten

Research unit
INNOSUISSE
Project number
137.446 INNO-LS
Project title
Fermentation-Based Processing of Potato Products

Texts for this project
 GermanFrenchItalianEnglish
Key words
-
-
-
Anzeigen
Abstract
-
-
-
Anzeigen

Inserted texts


CategoryText
Key words
(English)
Life sciences, Foodtech
Abstract
(English)
This project investigates controlled lactic fermentation as a novel processing approach for French fries. By combining raw material conditioning with fermentation, the project aims to develop a reproducible process for fermented potato products and enable novel, stable product concepts.