Reduction of Post-Harvest Losses Using Physical Methods

• Unité de recherche: INNOSUISSE
• Numéro de projet: 124.330 IP-LS
• Titre du projet anglais: Reduction of Post-Harvest Losses Using Physical Methods

Mots-clé (Anglais)

Life sciences, Agrotech

Résumé des résultats (Abstract) (Anglais)

This project develops innovative physical treatments to reduce fungal spoilage and mycotoxins in vegetables, fruits, and cereals. The scalable, chemical-free, and energy-efficient approach aims to cut post-harvest losses and enhance food safety.