Development of Biomimetic Meat Using 3D Printing and Bone-Muscle Differentiation Technology

• Unité de recherche: INNOSUISSE
• Numéro de projet: 118.996 INT-LS
• Titre du projet anglais: Development of Biomimetic Meat Using 3D Printing and Bone-Muscle Differentiation Technology

Mots-clé (Anglais)

Life sciences, Foodtech, Biotechnology and processing, Material sciences

Résumé des résultats (Abstract) (Anglais)

The project targets the cultivation of a T-bone steak, illustrating the potential of scaffolding technologies for cellular agriculture. The international consortium combines the expertise of bioprocessing, tissue engineering and cell biology to unlock the full potential of cellular agriculture.