Development of Biomimetic Meat Using 3D Printing and Bone-Muscle Differentiation Technology

Research unit

INNOSUISSE

Project number

118.996 INT-LS

Project title

Development of Biomimetic Meat Using 3D Printing and Bone-Muscle Differentiation Technology

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech, Biotechnology and processing, Material sciences
Abstract (English)	The project targets the cultivation of a T-bone steak, illustrating the potential of scaffolding technologies for cellular agriculture. The international consortium combines the expertise of bioprocessing, tissue engineering and cell biology to unlock the full potential of cellular agriculture.