Development of Biomimetic Meat Using 3D Printing and Bone-Muscle Differentiation Technology

Forschungsstelle

INNOSUISSE

Projektnummer

118.996 INT-LS

Projekttitel

Development of Biomimetic Meat Using 3D Printing and Bone-Muscle Differentiation Technology

Projekttitel Englisch

Development of Biomimetic Meat Using 3D Printing and Bone-Muscle Differentiation Technology

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Schlüsselwörter	-	-	-
Abstract	-	-	-

Kategorie	Text
Schlüsselwörter (Englisch)	Life sciences, Foodtech, Biotechnology and processing, Material sciences
Abstract (Englisch)	The project targets the cultivation of a T-bone steak, illustrating the potential of scaffolding technologies for cellular agriculture. The international consortium combines the expertise of bioprocessing, tissue engineering and cell biology to unlock the full potential of cellular agriculture.