Levelling Up: Cultured meat bioprocess intensification for scalable commercial production

• Unité de recherche: INNOSUISSE
• Numéro de projet: 110.008 INT-LS
• Titre du projet anglais: Levelling Up: Cultured meat bioprocess intensification for scalable commercial production

Mots-clé (Anglais)

Life sciences, Foodtech, Bio-sourced materials and processing (e.g. wood, fibres, leather), Biotechnology and processing

Résumé des résultats (Abstract) (Anglais)

Project aims to address technoeconomic challenges with cultured meat production at scale through development of high performing cell lines, growth media optimisation and fermentation bioprocess intensification and scale up enabling commercial production of high quality cultured meat products.