Levelling Up: Cultured meat bioprocess intensification for scalable commercial production

• Research unit: INNOSUISSE
• Project number: 110.008 INT-LS

Key words (English)

Life sciences, Foodtech, Bio-sourced materials and processing (e.g. wood, fibres, leather), Biotechnology and processing

Abstract (English)

Project aims to address technoeconomic challenges with cultured meat production at scale through development of high performing cell lines, growth media optimisation and fermentation bioprocess intensification and scale up enabling commercial production of high quality cultured meat products.