Microwave Processing for Next-Generation Functional Plant Proteins

• Unité de recherche: INNOSUISSE
• Numéro de projet: 134.337 INNO-LS
• Titre du projet anglais: Microwave Processing for Next-Generation Functional Plant Proteins

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)

ProSeed explores microwave-based processing as a functional pre-treatment module to improve the performance of locally sourced plant protein concentrates. The project evaluates whether controlled microwave treatments can enhance texture properties and enable new applications in plant-based foods.