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Research unit
INNOSUISSE
Project number
134.337 INNO-LS
Project title
Microwave Processing for Next-Generation Functional Plant Proteins

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CategoryText
Key words
(English)
Life sciences, Foodtech
Abstract
(English)
ProSeed explores microwave-based processing as a functional pre-treatment module to improve the performance of locally sourced plant protein concentrates. The project evaluates whether controlled microwave treatments can enhance texture properties and enable new applications in plant-based foods.