Design and Development of Cannabis sativa?Derived Flavorants

• Research unit: INNOSUISSE
• Project number: 134.370 INNO-LS

Key words (English)

Life sciences, Foodtech

Abstract (English)

Using quantified key odorants, we?ll assemble recombinant mixtures that replicate and tune hemp flower scents. Omission/addition tests and concentration sweeps produce four reference profiles (fruity, floral, skunky, citrus), linking composition to perception and enabling scalable aroma libraries