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Research unit
INNOSUISSE
Project number
129.338 INNO-LS
Project title
Luna Kefir - Appenzeller Bergkefir, high protein, Vegan variants

Texts for this project
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Key words
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Abstract
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Inserted texts


CategoryText
Key words
(English)
Life sciences, Foodtech
Abstract
(German)
With Swiss Kefir we want to introduce an unseen range of innovative products. Our goal is to combine the health benefits of classic Kefir products with the Customer desires within the Swiss Market. Thats why we want to introduce a high protein kefir and a vegan variant.