Swiss Brewed Future-Proof Coffee

• Unité de recherche: INNOSUISSE
• Numéro de projet: 121.298 IP-LS
• Titre du projet anglais: Swiss Brewed Future-Proof Coffee

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)

Develop & optimize the production of cell cultured coffee (CCC) as an innovative and sustainable alternative to traditional coffee. The project focuses on enhancing flavor, texture, and overall quality of CCC through innovations in cultivation, drying, roasting, extraction and flavor engineering.