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Research unit
INNOSUISSE
Project number
121.298 IP-LS
Project title
Swiss Brewed Future-Proof Coffee

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Abstract
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CategoryText
Key words
(English)
Life sciences, Foodtech
Abstract
(English)
Develop & optimize the production of cell cultured coffee (CCC) as an innovative and sustainable alternative to traditional coffee. The project focuses on enhancing flavor, texture, and overall quality of CCC through innovations in cultivation, drying, roasting, extraction and flavor engineering.