Metrology for food safety in the circular economy: targeted and screening methods for contaminants in food and recycled packaging

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Identifiant

Unité de recherche

SEFRI

Numéro de projet

24.00344

Titre du projet

Metrology for food safety in the circular economy: targeted and screening methods for contaminants in food and recycled packaging

Textes relatifs à ce projet

	Allemand	Français	Italien	Anglais
Résumé des résultats (Abstract)	-	-	-

Textes saisis

Catégorie	Texte
Résumé des résultats (Abstract) (Anglais)	To ensure a high level of food safety throughout production and distribution, it is crucial to improve and harmonise analytical techniques for contaminant quantification. This constitutes the basis for reliable data regarding food product compliance with regulations and for resolving disputes and minimising financial losses within the food industry. The project will develop reference methods and reference materials for quantifying contaminants in both food and food packaging, with a specific emphasis on recycled materials. These metrological tools will aid industries in guaranteeing the delivery of safe food and sustainable packaging while adhering to regulatory requirements.

Catégorie

Texte

Résumé des résultats (Abstract)
(Anglais)

To ensure a high level of food safety throughout production and distribution, it is crucial to improve and harmonise analytical techniques for contaminant quantification. This constitutes the basis for reliable data regarding food product compliance with regulations and for resolving disputes and minimising financial losses within the food industry. The project will develop reference methods and reference materials for quantifying contaminants in both food and food packaging, with a specific emphasis on recycled materials. These metrological tools will aid industries in guaranteeing the delivery of safe food and sustainable packaging while adhering to regulatory requirements.