Geographical Indications’ contribution to smart territorial development and sustainability. Insights for GIs producers, policy makers, consumers and local communities

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Identifiant

Unité de recherche

SEFRI

Numéro de projet

24.00241

Titre du projet

Geographical Indications’ contribution to smart territorial development and sustainability. Insights for GIs producers, policy makers, consumers and local communities

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Résumé des résultats (Abstract) (Anglais)	GI SMART (Geographical Indications’ contribution to smart territorial development and sustainability. Insights for GIs producers, policymakers, consumers and local communities) is a four-year lump-sum project to undertake research and demonstration activities (innovativepilot action) and provide evidence-based recommendations to strengthen the contribution of the system of geographical indications (GIs)to sustainable development, in particular to achieve the objectives of the EU Farm to Fork strategy by fostering the implementationof sustainability strategies by producers and their recognition by consumers, as well as to propose a better design of GIs policy tofoster their delivery of sustainable agriculture, aquaculture, fisheries, as well as more sustainable food systems. Our 17 partners (15beneficiaries and 2 Associated Partners) representing 10 countries bring together leading academic, NGOs and stakeholder organisationsto provide a multi-actor approach to ensure the project objectives are delivered with maximum impact. This proposal relates to thetopic “Investigating the contribution of geographical indications to sustainable development and optimizing support for newly establishschemes” (HORIZON-CL6-2023-COMMUNITIES-01-04). GI SMART aims to assess and strengthen the contribution of GIs to the EU“Farm to Fork” strategy for sustainable food systems in Europe by providing: i) better understanding of the contribution of GIs schemesto sustainable development (including the F2F strategy); ii) improving the perception of sustainability attributes of GIs schemes that arewidely implemented by the producers and their perception by consumers, local communities and society at large, iii) better and smartpolicy design and implementation of GIs policy to foster their delivery of sustainable agriculture and fishery, healthy and sustainablediets and sustainable food systems.

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Texte

Résumé des résultats (Abstract)
(Anglais)

GI SMART (Geographical Indications’ contribution to smart territorial development and sustainability. Insights for GIs producers, policymakers, consumers and local communities) is a four-year lump-sum project to undertake research and demonstration activities (innovativepilot action) and provide evidence-based recommendations to strengthen the contribution of the system of geographical indications (GIs)to sustainable development, in particular to achieve the objectives of the EU Farm to Fork strategy by fostering the implementationof sustainability strategies by producers and their recognition by consumers, as well as to propose a better design of GIs policy tofoster their delivery of sustainable agriculture, aquaculture, fisheries, as well as more sustainable food systems. Our 17 partners (15beneficiaries and 2 Associated Partners) representing 10 countries bring together leading academic, NGOs and stakeholder organisationsto provide a multi-actor approach to ensure the project objectives are delivered with maximum impact. This proposal relates to thetopic “Investigating the contribution of geographical indications to sustainable development and optimizing support for newly establishschemes” (HORIZON-CL6-2023-COMMUNITIES-01-04). GI SMART aims to assess and strengthen the contribution of GIs to the EU“Farm to Fork” strategy for sustainable food systems in Europe by providing: i) better understanding of the contribution of GIs schemesto sustainable development (including the F2F strategy); ii) improving the perception of sustainability attributes of GIs schemes that arewidely implemented by the producers and their perception by consumers, local communities and society at large, iii) better and smartpolicy design and implementation of GIs policy to foster their delivery of sustainable agriculture and fishery, healthy and sustainablediets and sustainable food systems.