Optimization of a yeast freeze-drying process for the agricultural sector

Research unit

INNOSUISSE

Project number

127.721 INNO-LS

Project title

Optimization of a yeast freeze-drying process for the agricultural sector

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Biotechnology and processing
Abstract (English)