FiberSustain - upcycling and targeted processing to improve the potential of selected side streams as high-fiber, unfractionated functional ingredient

Schrift Standard Fett
Login

Projektsuche
Aktuelles Projekt
Neuste Projekte
Grafiken
Login

Forschungsstelle

INNOSUISSE

Projektnummer

112.559 IP-LS

Projekttitel

FiberSustain - upcycling and targeted processing to improve the potential of selected side streams as high-fiber, unfractionated functional ingredient

Projekttitel Englisch

FiberSustain - upcycling and targeted processing to improve the potential of selected side streams as high-fiber, unfractionated functional ingredient

Grunddaten
Texte
Beteiligte

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Schlüsselwörter	-	-	-
Abstract	-	-	-

Erfasste Texte

Kategorie	Text
Schlüsselwörter (Englisch)	Life sciences, Foodtech
Abstract (Englisch)	We aim to investigate upcycling and targeted processing to valorize and improve the potential of three regional side streams, apple pomace, yellow-pea hulls and wheat-bran, as high-fiber, unfractionated functional ingredients with an outlook to added-value bakery and other food applications.