High-throughput morphological analysis of an alternative CO2-efficient protein food source

Research unit

INNOSUISSE

Project number

63342.1 INNO-LS

Project title

High-throughput morphological analysis of an alternative CO2-efficient protein food source

Texts for this project

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Short description		-	-	-

Category	Text
Short description (German)	High-throughput morphological analysis of an alternative CO2-efficient protein food source