ReFoCus - Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products

• Unité de recherche: INNOSUISSE
• Numéro de projet: 100.910 IP-LS
• Titre du projet anglais: ReFoCus - Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)

We target to develop centre-of-the plate food products through an innovative application of texture- and nutrient-optimized bio-processing, assisted by data-driven process optimization. From sustainability perspective, the product aims for minimal processing and up-cycling of agro-food side streams.