ReFoCus - Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products

Research unit

INNOSUISSE

Project number

100.910 IP-LS

Project title

ReFoCus - Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech
Abstract (English)	We target to develop centre-of-the plate food products through an innovative application of texture- and nutrient-optimized bio-processing, assisted by data-driven process optimization. From sustainability perspective, the product aims for minimal processing and up-cycling of agro-food side streams.