Improve the colloidal stability of wines through the use of innovative incorporation technology - Dyna Wine

Research unit

INNOSUISSE

Project number

53646.1 IP-LS

Project title

Improve the colloidal stability of wines through the use of innovative incorporation technology - Dyna Wine

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-	-

Category	Text
Short description (German)	Améliorer la stabilité colloïdale des vins par l#utilisation d#une technologie d#incorporation innovante - Dyna Wine
Short description (English)	Improve the colloidal stability of wines through the use of innovative incorporation technology - Dyna Wine
Abstract (German)	Dyna Wine est une solution #nologique innovante, écologique et simple d#utilisation, permettant d#améliorer l#incorporation d#intrants #nologique, de réduire leurs utilisations et d#optimiser le profil sensoriel du vin.