Optimization of feeding management and environmental conditions to increase production and meat quality in Swiss perch aquaculture - Texts

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Research unit

INNOSUISSE

Project number

48549.1 IP-LS

Project title

Optimierung des Fütterungsmanagement und der Umweltbedingungen zur Steigerung der Produktivität und Fleischqualität in der Schweizer Barschproduktion

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-	-

Inserted texts

Category	Text
Short description (German)	Optimierung des Fütterungsmanagement und der Umweltbedingungen zur Steigerung der Produktivität und Fleischqualität in der Schweizer Barschproduktion
Short description (English)	Optimization of feeding management and environmental conditions to increase production and meat quality in Swiss perch aquaculture
Abstract (German)	This study aims to improve feeding management, including the composition of the fish food as well as the influencing husbandry conditions (particularly light) of perch in aquaculture facilities. This should lead to an increased fish welfare and health, better food conversion rates and meat quality.