Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques

• Unité de recherche: INNOSUISSE
• Numéro de projet: 41311.1 IP-LS
• Titre du projet anglais: Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques

Description succincte (Allemand)

Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques

Description succincte (Anglais)

Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques

Résumé des résultats (Abstract) (Allemand)

The project aims at the development of a targeted cultivation method for Propionibacterium freudenreichii strains so that they can metabolize only one lactate-isomer. The improved ripening stability allows a substantial technological leap forward.