Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques

• Unité de recherche: INNOSUISSE
• Numéro de projet: 120.360 IP-LS
• Titre du projet anglais: Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)

The project aims at the development of a targeted cultivation method for Propionibacterium freudenreichii strains so that they can metabolize only one lactate-isomer. The improved ripening stability allows a substantial technological leap forward.