Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques

Research unit

INNOSUISSE

Project number

41311.1 IP-LS

Project title

Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-	-

Category	Text
Short description (German)	Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques
Short description (English)	Redesigning Emmentaler AOP with PropCult5.0 by targeted selection and evolution techniques
Abstract (German)	The project aims at the development of a targeted cultivation method for Propionibacterium freudenreichii strains so that they can metabolize only one lactate-isomer. The improved ripening stability allows a substantial technological leap forward.