Real-time aflatoxin and spores monitoring for food processing industry

Research unit

INNOSUISSE

Project number

43223.1 IP-ICT

Project title

Echtzeit Aflatoxin- und Sporenmonitoring für die Lebensmittelvearbeitungsindustrie

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-	-

Category	Text
Short description (German)	Echtzeit Aflatoxin- und Sporenmonitoring für die Lebensmittelvearbeitungsindustrie
Short description (English)	Real-time aflatoxin and spores monitoring for food processing industry
Abstract (German)	The new air-flow cytometer Swisens Poleno provides valuable information about bioaerosol particles. In this project, machine learning algorithms for the identification of mycotoxins and spores are developed for applications in food processing.