GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT)

• Unité de recherche: INNOSUISSE
• Numéro de projet: 36440.1 IP-LS
• Titre du projet anglais: GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT)

Description succincte (Allemand)

GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT)

Description succincte (Anglais)

GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT)

Résumé des résultats (Abstract) (Allemand)

Delivering appealing food proteins to consumers with a reduced environmental footprint is still challenging. This project aims to innovate manufacturing of meat substitutes via the construction of a new texturing machine and tailoring raw materials including flavor delivery systems for this process.