GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT) - Texts

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Research unit

INNOSUISSE

Project number

36440.1 IP-LS

Project title

GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT)

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-	-

Inserted texts

Category	Text
Short description (German)	GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT)
Short description (English)	GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT)
Abstract (German)	Delivering appealing food proteins to consumers with a reduced environmental footprint is still challenging. This project aims to innovate manufacturing of meat substitutes via the construction of a new texturing machine and tailoring raw materials including flavor delivery systems for this process.