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Forschungsstelle
INNOSUISSE
Projektnummer
36440.1 IP-LS
Projekttitel
GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT)
Projekttitel Englisch
GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT)

Texte zu diesem Projekt
 DeutschFranzösischItalienischEnglisch
Kurzbeschreibung
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Abstract
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Erfasste Texte


KategorieText
Kurzbeschreibung
(Deutsch)
GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT)
Kurzbeschreibung
(Englisch)
GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT)
Abstract
(Deutsch)
Delivering appealing food proteins to consumers with a reduced environmental footprint is still challenging. This project aims to innovate manufacturing of meat substitutes via the construction of a new texturing machine and tailoring raw materials including flavor delivery systems for this process.