Biocatalytic production of natural flavors and fragrances

Research unit

INNOSUISSE

Project number

25929.2 PFLS-LS

Project title

Biocatalytic production of natural flavors and fragrances

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-

Category	Text
Short description (German)	Biocatalytic production of natural flavors and fragrances
Short description (English)
Abstract (German)	Natural and clean label products are increasingly sought after in the flavour and fragrance market. An avenue toward the sustainable expansion of the flavour and fragrance palette is the development of biocatalytic process steps consisting of enzyme identification, process development and scale-up.
Abstract (English)