Development of a Novel Technology for the Conditioning of Green Coffee - Texts

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Research unit

INNOSUISSE

Project number

19345.1 PFLS-LS

Project title

Development of a Novel Technology for the Conditioning of Green Coffee

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-

Inserted texts

Category	Text
Short description (German)	Development of a Novel Technology for the Conditioning of Green Coffee
Short description (English)	Development of a Novel Technology for the Conditioning of Green Coffee
Abstract (German)	Drying, pre-heating and aroma formation phases of a roasting cycle are currently all conducted in one single instrument. The aim of the project is to develop a novel conditioning technology that is separate and uptream from the high temperature roasting. This will allow adjusting precisely and reproducibly the moisture content and temperature of green beans. The benefits are increased batch-to-batch product consistency and reduced energy consumption and emissions.
Abstract (English)