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Forschungsstelle
INNOSUISSE
Projektnummer
19345.1 PFLS-LS
Projekttitel
Development of a Novel Technology for the Conditioning of Green Coffee
Projekttitel Englisch
Development of a Novel Technology for the Conditioning of Green Coffee

Texte zu diesem Projekt
 DeutschFranzösischItalienischEnglisch
Kurzbeschreibung
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Abstract
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Erfasste Texte


KategorieText
Kurzbeschreibung
(Deutsch)
Development of a Novel Technology for the Conditioning of Green Coffee
Kurzbeschreibung
(Englisch)
Development of a Novel Technology for the Conditioning of Green Coffee
Abstract
(Deutsch)
Drying, pre-heating and aroma formation phases of a roasting cycle are currently all conducted in one single instrument. The aim of the project is to develop a novel conditioning technology that is separate and uptream from the high temperature roasting. This will allow adjusting precisely and reproducibly the moisture content and temperature of green beans. The benefits are increased batch-to-batch product consistency and reduced energy consumption and emissions.
Abstract
(Englisch)