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The programme promotes the establishment of non-state organizations (second-tier cooperatives) for the provision of services and products to improve the productivity of small farmers and agricultural cooperatives. These early experiences in the country will provide for learning experiences that will facilitate the development of these self-managed organizations and will contribute to food security.
Cuba currently imports about 80% of food products for domestic consumption due to low agricultural productivity. Over 80% of the land has been transferred to small and medium-sized producers organized into more than 5,500 cooperatives, which so far have failed to maximize their potential because they rely on services and products supplied by inoperative state-owned enterprises. Changes in the local context create the opportunity to develop higher forms of cooperation and integration between and among cooperatives in a position to provide services with the quality required.
Increase food security for more than 160,000 women and men in 4 Cuban municipalities.
Principaux résultats antérieurs: