Tätigkeitsfeld: Bienenprodukte
Pyrrolizidin Alkaoide in Honig und Pollen
Bundesinstitut für Risikobewertung. Stellungnahme Nr. 038/2011 des BfR vom 11. August 2011. (http://www.bfr.bund.de)
DUEBECKE, A; BECKH, G; LUELLMANN, C (2011) Pyrrolizidine alkaloids in honey and bee pollen. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 28(3): 348-358. http://dx.doi.org/10.1080/19440049.2010.541594
EDGAR, J A; COLEGATE, S M; BOPPRE, M; MOLYNEUX, R J (2011) Pyrrolizidine alkaloids in food: a spectrum of potential health consequences. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 28(3): 308-324. http://dx.doi.org/10.1080/19440049.2010.547520
EFSA, European Food Safety Authority (2011) Scientific opinion on pyrrolizidine alkaloids in food and feed. The EFSA Journal, 9(11): 2406: 1-134.
KAST, C.; MUEHLEMANN, M.; DUEBECKE, A.; BECKH, G.; LUELLMANN, C. ( 2010) Pyrrolizidin-Alkaloide in der Natur und ihre Bedeutung für Lebensmittel. Schweiz. Bienenztg. 133, 14-16.
KAST, C.; DUEBECKE, A.; KILCHENMANN, V.; BIERI, K.; BOEHLEN, M.; ZOLLER, O.; BECKH, G.; LUELLMANN, C. (2013) Analysis of Swiss Honeys for Pyrrolizidine Alkaloids, submitted
KEMPF, M., REINHARD, A., BEUERLE, T. (2010) Pyrrolizidin alkaloids (PAs) in honey and pollen-legal regulation of PA levels in food and animal feed required Mol. Nutr. Food Res. 54. 158.
Labelprogramm apisuisse
SIMONET, L.; KAST, C.; LINIGER, A.; BADERTSCHER, R.; GALLMANN, P. (2011) Qualität von Siegelhonig - Untersuchungen 2010. Schweiz. Bienenztg. 134, 14-15.
KAST, C.; SIMONET, L.; NEUHAUS, P.; BADERTSCHER, R.; GALLMANN, P. (2012) Qualität von Siegelhonig - Untersuchungen 2011. Schweiz. Bienenztg. 135, 14-15.
Monitoring Bienenwachs
BOGDANOV, S.; KILCHENMANN, V. (1995) Acaricide residues in beeswax: long-term studies in Switzeland Apidologie 26, 320-321.
BOGDANOV, S.; KILCHENMANN, V.; IMDORF, A.(1998) Acaricide residues in some bee products. J. Apic. Res. 37, 57-67.
Gesundheitsaspekt CH Sortenhonige
WALTHER, B.; KAST, C. (2011) Honig und Blutzuckerspiegel. Schweiz. Bienenztg. 134, 24-27.
ARRIGONI,E., KAST,C., WALTHER,B. (2013) Dietary Sugars and Health - Chapter 9: Natural sources: fruits, honey, book-chapter in Dietary Sugars and Health, submitted
Evaluation du risque des pesticides pour l’abeille :
EFSA, Guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees), EFSA Journal 2013;11(7):3295 [266 pp.]. doi:10.2903/j.efsa.2013.3295 http://www.efsa.europa.eu/fr/efsajournal/doc/3295.pdf
AUPINEL, P; FORTINI, D; MICHAUD, B; MEDRZYCKI, P; PADOVANI, E; PRZYGODA, D; MAUS, C; CHARRIÈRE, J D; KILCHENMANN, V; RIESSBERGER-GALLE, U; VOLLMANN, J J; JEKER, L; JANKE, M; ODOUX, J F; TASEI, J N (2009) Honey bee brood ring-test: method for testing pesticide toxicity on honeybee brood in laboratory conditions, In Oomen, P A; Thompson, H (eds) International Commission for plant-bee relationships. Bee protection group. 10th International Symposium hazards of pesticides to bees, Bucharest, Romania, Julius-Kühn-Archiv 423, 2009, Arno Brynda GmbH, Quedlinburg, Berlin, D, pp 96-102.