Prediction and Optimization of the Performance of Encapsulated Flavours in Food Processing

• Unité de recherche: INNOSUISSE
• Numéro de projet: 14936.1 PFLS-LS
• Titre du projet anglais: Prediction and Optimization of the Performance of Encapsulated Flavours in Food Processing

Description succincte (Allemand)

Prediction and Optimization of the Performance of Encapsulated Flavours in Food Processing

Description succincte (Anglais)

Prediction and Optimization of the Performance of Encapsulated Flavours in Food Processing

Résumé des résultats (Abstract) (Allemand)

The main goal of this project is the development of a complete system, based on modeling and experiments, that predicts the behavior of flavor systems during food processing with respect to the changes in flavor profile due to evaporation and partitioning. This will enable the industry to optimize flavor use and react faster to changes in food formulation and food processing.

Résumé des résultats (Abstract) (Anglais)

The main goal of this project is the development of a complete system, based on modeling and experiments, that predicts the behavior of flavor systems during food processing with respect to the changes in flavor profile due to evaporation and partitioning. This will enable the industry to optimize flavor use and react faster to changes in food formulation and food processing.