SATW Transferkolleg 2009: 'Food Research & Innovation' An initiative to improve the technology transfer in the early phases of the innovation process.

• Unité de recherche: INNOSUISSE
• Numéro de projet: 10491.1;2 PFLS
• Titre du projet anglais: SATW Transferkolleg 2009: 'Food Research & Innovation' An initiative to improve the technology transfer in the early phases of the innovation process.

Description succincte (Allemand)

SATW Transferkolleg 2009: 'Food Research & Innovation' An initiative to improve the technology transfer in the early phases of the innovation process.

Description succincte (Anglais)

SATW Transferkolleg 2009: 'Food Research & Innovation' An initiative to improve the technology transfer in the early phases of the innovation process.

Résumé des résultats (Abstract) (Allemand)

The 'SATW Transferkollegs' constitute an approach to strengthen the technology transfer process, building upon the SATW network of contacts and competencies. The thematic for the 2009 initiative centers on food research and innovation. The accent is put on transfer in the early phases of the innovative process. A key aspect is the organization of a two-day workshop where researchers, industrial partners and experts together evaluate the project ideas.

Résumé des résultats (Abstract) (Anglais)

The 'SATW Transferkollegs' constitute an approach to strengthen the technology transfer process, building upon the SATW network of contacts and competencies. The thematic for the 2009 initiative centers on food research and innovation. The accent is put on transfer in the early phases of the innovative process. A key aspect is the organization of a two-day workshop where researchers, industrial partners and experts together evaluate the project ideas.