SATW Transferkolleg 2009: 'Food Research & Innovation' An initiative to improve the technology transfer in the early phases of the innovation process.

• Forschungsstelle: INNOSUISSE
• Projektnummer: 10491.1;2 PFLS
• Projekttitel Englisch: SATW Transferkolleg 2009: 'Food Research & Innovation' An initiative to improve the technology transfer in the early phases of the innovation process.

Kurzbeschreibung (Deutsch)

SATW Transferkolleg 2009: 'Food Research & Innovation' An initiative to improve the technology transfer in the early phases of the innovation process.

Kurzbeschreibung (Englisch)

SATW Transferkolleg 2009: 'Food Research & Innovation' An initiative to improve the technology transfer in the early phases of the innovation process.

Abstract (Deutsch)

The 'SATW Transferkollegs' constitute an approach to strengthen the technology transfer process, building upon the SATW network of contacts and competencies. The thematic for the 2009 initiative centers on food research and innovation. The accent is put on transfer in the early phases of the innovative process. A key aspect is the organization of a two-day workshop where researchers, industrial partners and experts together evaluate the project ideas.

Abstract (Englisch)

The 'SATW Transferkollegs' constitute an approach to strengthen the technology transfer process, building upon the SATW network of contacts and competencies. The thematic for the 2009 initiative centers on food research and innovation. The accent is put on transfer in the early phases of the innovative process. A key aspect is the organization of a two-day workshop where researchers, industrial partners and experts together evaluate the project ideas.