Food Quality and Safety Real-Time Decision Support Expert System - Textes

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Identifiant

Unité de recherche

INNOSUISSE

Numéro de projet

8806.1;6 PFES-ES

Titre du projet

Food Quality and Safety Real-Time Decision Support Expert System

Titre du projet anglais

Food Quality and Safety Real-Time Decision Support Expert System

Textes relatifs à ce projet

	Allemand	Français	Italien	Anglais
Description succincte	-		-
Résumé des résultats (Abstract)	-		-

Textes saisis

Catégorie	Texte
Description succincte (Anglais)	Food Quality and Safety Real-Time Decision Support Expert System
Description succincte (Français)	Food Quality and Safety Real-Time Decision Support Expert System
Résumé des résultats (Abstract) (Anglais)	Trans-national project with participants from Spain, Switzerland and Austria. The specific objective of this eTranet project (ICT in Traditional Manufacturing Industries) is to introduce NICT in order to establish more effective and efficient supply chains by means of data capture, data analysis and decision support systems (DSS). The main objective of this project is to go a step forward in the food processing (i.e. production system and its related product and production processes introducing in particular real time and automated acquisition of data) and supply chain facilities development, introducing ICT offering an integrated Business Process Management System (BPMS) for the Food Industry and leveraging the Knowledge Management at every level of the value chain.
Résumé des résultats (Abstract) (Français)	Trans-national project with participants from Spain, Switzerland and Austria. The specific objective of this eTranet project (ICT in Traditional Manufacturing Industries) is to introduce NICT in order to establish more effective and efficient supply chains by means of data capture, data analysis and decision support systems (DSS). The main objective of this project is to go a step forward in the food processing (i.e. production system and its related product and production processes introducing in particular real time and automated acquisition of data) and supply chain facilities development, introducing ICT offering an integrated Business Process Management System (BPMS) for the Food Industry and leveraging the Knowledge Management at every level of the value chain.