PLASMONIC SENSOR APPLIED TO BEVERAGE PRODUCTION MONITORING

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Research unit

INNOSUISSE

Project number

7754.1;6 NMPP-NM

Project title

PLASMONIC SENSOR APPLIED TO BEVERAGE PRODUCTION MONITORING

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Category	Text
Short description (English)	PLASMONIC SENSOR APPLIED TO BEVERAGE PRODUCTION MONITORING
Abstract (English)	This project aims at developing a novel analytical instrument for the final quality control in the beverage industry. The innovative part of the project consists in the application of coupled plasmon-waveguide resonance spectroscopy in the mid infrared. Associated with the structuring of the metallic film, one could adapt the spectroscopic properties to the substances to analyze. Moreover, this transducer has to satisfy the constraints of the food industry directives.

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Text

Short description
(English)

PLASMONIC SENSOR APPLIED TO BEVERAGE PRODUCTION MONITORING

Abstract
(English)

This project aims at developing a novel analytical instrument for the final quality control in the beverage industry. The innovative part of the project consists in the application of coupled plasmon-waveguide resonance spectroscopy in the mid infrared. Associated with the structuring of the metallic film, one could adapt the spectroscopic properties to the substances to analyze. Moreover, this transducer has to satisfy the constraints of the food industry directives.