ClearFryTM - AssisTenceTM : a food oil quality sensor and assurance system

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Identifiant

Unité de recherche

INNOSUISSE

Numéro de projet

8033.2;3 NMPP-NM

Titre du projet

ClearFryTM - AssisTenceTM : a food oil quality sensor and assurance system

Titre du projet anglais

ClearFryTM - AssisTenceTM : a food oil quality sensor and assurance system

Textes relatifs à ce projet

	Allemand	Français	Italien	Anglais
Description succincte	-	-	-
Résumé des résultats (Abstract)	-	-	-

Textes saisis

Catégorie	Texte
Description succincte (Anglais)	ClearFryTM - AssisTenceTM : a food oil quality sensor and assurance system
Résumé des résultats (Abstract) (Anglais)	This project has two ambitions: (i) Finalize the hardware development, as started in our previous project, of a food oil quality sensor for the Quick Service Restaurant (QSR) market that can measure the presence of polar compounds in the oil via changes in its dielectric constant. We will combine precise alimentary steel interdigitated electrode sensors with dedicated electronic circuits for read-out of the capacitance signal. (ii) Develop a user-friendly food safety operating system, called AssisTenceTM that is capable of detecting the signal from various Hazard Analysis and Critical Control Points (HACCP), including our food oil sensor.

Catégorie

Texte

Description succincte
(Anglais)

ClearFryTM - AssisTenceTM : a food oil quality sensor and assurance system

Résumé des résultats (Abstract)
(Anglais)

This project has two ambitions: (i) Finalize the hardware development, as started in our previous project, of a food oil quality sensor for the Quick Service Restaurant (QSR) market that can measure the presence of polar compounds in the oil via changes in its dielectric constant. We will combine precise alimentary steel interdigitated electrode sensors with dedicated electronic circuits for read-out of the capacitance signal. (ii) Develop a user-friendly food safety operating system, called AssisTenceTM that is capable of detecting the signal from various Hazard Analysis and Critical Control Points (HACCP), including our food oil sensor.