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Influence of roasting conditions on the acrylamide content and the color of
roasted almonds.
J Food Sci. 2007 Jan;72(1):C033-8.
PMID: 17995869 [PubMed - indexed for MEDLINE]
2: Amrein TM, Andres L, Manzardo GG, Amado R.
Investigations on the promoting effect of ammonium hydrogencarbonate on the
formation of acrylamide in model systems.
J Agric Food Chem. 2006 Dec 27;54(26):10253-61.
PMID: 17177568 [PubMed - indexed for MEDLINE]
3: Amrein TM, Andres L, Escher F, Amadò R.
Occurrence of acrylamide in selected foods and mitigation options.
Food Addit Contam. 2007;24 Suppl 1:13-25. Review.
PMID: 17687696 [PubMed - indexed for MEDLINE]