RECIPE: Reconciling commercial exploitation of peat with biodiversity in peatland ecosystems

• Forschungsstelle: EU FRP
• Projektnummer: 01.0438-3
• Projekttitel Englisch: RECIPE: Reconciling commercial exploitation of peat with biodiversity in peatland ecosystems

Schlüsselwörter (Englisch)

Environmental Protection; Forecasting; Meteorology; Resources of the Sea; Fisheries

Alternative Projektnummern (Englisch)

EU project number: EVK2-CT-2002-00154

Forschungsprogramme (Englisch)

EU-programme: 5. Frame Research Programme - 1.4a.2 Global change, climate and biodiversity

Kurzbeschreibung (Englisch)

See abstract

Abstract (Englisch)

RECIPE is designed to provide information to assist conservationists and managers of peat extraction with options to restore peat accumulation and carbon (C) sequestration in peatland that has either been abandoned or designated for restoration. The objectives will identify combinations of water table, vegetation, microbiology and chemistry favorable to the reestablishment of peatland biodiversity and long term regeneration. Emphasis will be placed on understanding the relationship between the development of microbial diversity and the processes governing C cycling. By achieving these objectives in the context of current management practices, RECIPE will provide guidelines for sustainable management that will reconcile peat use with the maintenance of biodiversity. The technological output from the project will be transferred to end users in the form of workshops, published papers, web-based information and printed guidelines.

Datenbankreferenzen (Englisch)

Swiss Database: Euro-DB of the
State Secretariat for Education and Research
Hallwylstrasse 4
CH-3003 Berne, Switzerland
Tel. [phone]
Swiss Project-Number: 01.0438-3