Preliminary study of the potential for the production of bioethanol by fermentation of whey, grass and Jerusalem artichoke

Research unit

INNOSUISSE

Project number

6027.1;7 EBS-IW

Project title

Preliminary study of the potential for the production of bioethanol by fermentation of whey, grass and Jerusalem artichoke

Texts for this project

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Short description	-		-	-

Category	Text
Short description (French)	Preliminary study of the potential for the production of bioethanol by fermentation of whey, grass and Jerusalem artichoke