FAIR-FLOW EUROPE IV: Disseminating results of EU food research projects to small and medium sized food industries, health professionnals and consumer groups through a 24-country dynamic network system

• Research unit: EU RFP
• Project number: 00.0642

Key words (English)

Dissemination; EU-food researach; SME; health professionals; consumer groups;
Agriculture; Economic Aspects; Food; Industrial Manufacture; Life Sciences; Medicine; Health; Safety

Alternative project number (English)

EU project number: QLKT-2000 00040

Research programs (English)

EU-programme: 5. Frame Research Programme - 1.1.1 Food, nutrition and health

Short description (German)

Siehe Abstract

Further information (English)

Full name of research-institution/enterprise:
ETH Zürich
Institut für Lebensmittelwissenschaft

Partners and International Organizations (German)

Coordinator: INRA, Quimper (F)

Abstract (German)

Our main objective is to promote innovation in the food sector in Europe and Eastern European countries through the interactive dissemination of RTD results to three target groups: SMEs, Health Professionals and Consumer Groups. Results issued in a user-friendly way will be sent to the relevant end-users to measure their reactions as well as their requirements through consensus platforms as a test-bed and the feedback will be then sent to the Commission.

Expected results are:
-Increased awareness of the target groups towards EU food research results.
- improved information for the EU regarding the target groups requirements.

References in databases (English)

Swiss Database: Euro-DB of the
State Secretariat for Education and Research
Hallwylstrasse 4
CH-3003 Berne, Switzerland
Tel. [phone]
Swiss Project-Number: 00.0642