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Research unit
SAB
Project number
FP 01/2
Project title
Weiterführung der Echtheitsanalysen im Spirituosenbereich
Project status Finished
 
Start date 01.01.2000
End date 31.12.2003
 
Section Chemical Analysis and Research
Project category Project
Research type Applied research and development
NABS classification Non divisible / inclassable research
 
Research disciplines
60 % P400 Physical chemistry
40 % T430 Food and drink technology
Last modification of the project
31.03.2003