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Research unit
SFOPH
Project number
01.001323
Project title
Authenticité des fromages suisses
Project status Finished
 
Start date 15.12.2001
End date 31.12.2003
 
Section Food Safety
Research type Basic research
NABS classification Protection and improvement of human health
 
Research disciplines
100 % P300 Analytical chemistry
Last modification of the project
30.04.2007