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Research unit
COST
Project number
C96.0087
Project title
Interactions of starch with small ligands in starch-containing food systems and their influence on flavor and texture
Project status Settled
 
Start date 01.10.1996
End date 30.03.2000
 
Granted total costs 108'000.00  CHF
Section COST Actions
Project category Project
Research type Basic research
NABS classification Non divisible / inclassable research
 
Research disciplines
100 % Not related to a specific discipline
Last modification of the project
24.02.2014